Molasses Cookies

Food

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Molasses Cookies

¾ cup unsalted butter melted

1 cup white sugar, plus extra for rolling

1 egg

⅓ cup dark molasses

2 ¼ cups all purpose flour (measured by scoop and leveling)

2 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground cloves

½ teaspoon powdered ginger

A few notes on making these:

• this dough, like the chocolate crinkle cookies, needs time to chill so plan accordingly

Instructions:

• In a large stand mixer combine the butter, sugar, egg and molasses. Mix for a minute or two until well combined.
• Combine the flour, cloves, ginger cinnamon and baking soda and sift together.
• Slowly add the flour mixture to the molasses mixture and mix until evenly combined. Cover and refrigerate for at least 1 hour.
• Preheat the oven to 350 degrees F.
• Once chilled, scoop 2 tablespoons of dough at a time and roll into balls. Roll them around in a small cup of sugar and set onto a parchment lined baking sheet.
• Bake for 10-12 minutes.